19 January 2012

Flavours of India

Today our team of gourmet adventurers strolled in the sun to the Flavours of India restaurant
The proprietor and staff were friendly and professional
our food - fresh and aromatic
plain and garlic naan - light with crispy bits
railway lamb - tender, spicy and not hot (as served on the famous Indian railway since 1906)
beef vindaloo - not too hot
dahl and rice
all dishes were dressed with fresh coriander
We have been here before and always enjoy the friendly service and fresh food

http://www.flavoursofindia.net.au/



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