Recipe - Rekorderlig Strawberry & Lime Cider Scones

If you can manage to stop yourself from drinking this cider long enough to use it in this recipe, you're in for a treat!

Rekorderlig Strawberry & Lime Cider Scones 

Ingredients
3 cups of self-raising flour
A pinch of salt
1 cup of thickened cream
1 cup of Rekorderlig Strawberry & Lime Cider


1) Preheat your oven to 200 degrees celsius.

2) Sift the flour and salt into a bowl, then make a well in the centre into which pour the cream and cider (yes, stop drinking it now and put it in the bowl!).

3) Using a flat bladed knife, cut through the mixture until it forms a dough.

4) Empty the bowl out onto a floured bench and press out gently so it's about 3cm thick.







5) Use a small glass or scone cutter (about 2 inches) and cut out scones from the dough.


6) Place each of the scones onto a greaseproof paper lined baking tray, fairly close together.

7) Brush the tops of the scones with a little milk.

8) Pop the tray into the oven for about 10 minutes, then turn the heat up to 250 degrees celcius for another 5 minutes to make the scones nice and brown on top.

9) Serve hot with your favourite scone toppings - jam and cream is pretty hard to go past - and enjoy!